A mixture of selected spices that is used to make Garam Masala dishes. The ingredients were first roasted and then ground. This is what makes our Schani Garam Masala special: - intense, spicy and exotic taste - selected and natural ingredients without artificial additives - vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Schani Garam Masala: Goes well with curries and meat dishes, especially with poultry. You can also prepare a Garam Masala marinade with yogurt and oil.
