Urid beans are characterized by a strong and rich taste. Like all legumes, they are particularly high in protein and are suitable for vegetarian and vegan nutrition. Urid beans are the basis of many Indian dishes and side dishes. This is what makes our Schani Urid Dal special: - a delicious, mild nutty taste - selected and natural ingredients free of artificial additives - vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Schani Urid Dal: Used in a lot of South Indian dishes such as Idli, Dosa, Pongal, Vada, Papadams and many others.
